Sichuan Peppercorn oil, Spicy & Numbing Flavor

Selected from high-altitude farms at 1,898 meters above sea level — where large temperature swings, abundant sunshine, and mountain mist allow the peppercorns to grow slowly, naturally concentrating their numbing compounds to the fullest. We harvest only once a year, using only fresh in-season peppercorns. No old stock. No year-round production. When the season ends, we stop — you wait until next year. From farm to production, every step is traceable. No banned pesticides. No artificial ripening. These natural advantages set the flavor bar high from the very start.

• Restaurant-Quality Numbing Depth in Seconds: Extracted from premium, oil-rich Sichuan peppercorns, this fragrant oil delivers an intensely electric numbing sensation (ma) and citrusy herbal aroma that instantly elevates cold dishes, noodles, and dipping sauces to restaurant quality with minimal effort.
• Vibrant Citrus Aroma & Electric Tingle: Perfect for cold appetizers, stir-fries, and dipping sauces, it delivers the signature electric sensation of authentic Sichuan pepper without any gritty whole-spice texture.
• 4-Stage Settling & Precision Filtration for Crystal Clarity: To eliminate cloudiness and bitterness from raw pulp, our oil undergoes a 4-stage settling and 6-stage filtration process—including pressure settling to remove micro-particles that burn under high heat. After 45 days of temperature-controlled resting, the numbing compounds fully fuse into the oil, transforming sharp bite into a smooth, deeply fragrant, crystal-clear finish verified by strict numbing tests.
• Effortless 3-Step Flavor Finish: Simply drizzled, tossed, or dipped—no heating or complex prep needed. A final splash right before serving locks in the fresh, aromatic numbness for noodles, dumplings, braises, and hot pots without raw spice bitterness.