Butternut Squash and Creamy Mascarpone Ravioli 250g
Prepared in Canada
Olivieri

Butternut Squash and Creamy Mascarpone Ravioli 250g

250 g
$6.79ea
  • $2.72/ 100g

Product availability and price subject to change based on offers available at pick-up or delivery time.

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Currently in stock at Real Canadian Superstore Gerry Fitzgerald Drive

"Experience the taste of traditional Italian cuisine at home with Olivieri® Butternut Squash and Creamy Mascarpone Ravioli. The authentic fresh pasta will bring comforting autumn flavours to your table any time of year. With no artificial colours or flavours, you can rest assured you’re enjoying quality pasta in your meals.Starting with a thin pasta dough, the ravioli are stuffed with a hearty blend of butternut squash, sweet potato and mascarpone cheese for incredible goodness in every bite. And, with a 2-3 min cook time you can prepare a delicious and sophisticated meal with ease.Serve with broth or use this recipe for Butternut Squash Ravioli with Brown Butter and Sage. You might also enjoy one of our specialty sauces like Olivieri® Classic Alfredo Sauce."

Product Number: 20990085_EA

Nutrition Facts

  • Serving Size Per 1.0 2/3 cups (130 g)
% Daily Value*
Calories290 cal
Fat6 g8 %
Saturates3.0 g
+ Trans0.1 g16 %
Carbohydrate49 g
Sugars2 g2 %
Fiber4 g14 %
Protein9 g
Potassium300 mg6 %
Cholesterol70 mg
Sodium240 mg10 %
% Daily Value*
Calcium75 mg6 %
Iron1.5 mg8 %

*5% or less is a little, 15% or more is a lot

The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.

Ingredients

Pasta: Durum Wheat Semolina, Water, Liquid Egg Yolk, Liquid Whole Eggs, Tomato Powder, Paprika. Filling: Butternut Squash Puree, Sweet Potato Puree, Mascarpone Cheese (cream, Milk Ingredients, Locust Bean Gum, Citric Acid [ph Balancing], Carrageenan), Toasted Wheat Crumbs, Potato Flakes (potatoes, Turmeric), Parmesan Cheese (milk, Bacterial Culture, Salt, Lipase, Calcium Chloride, Enzymes), Onions, Salt, Nutmeg. Contains: Wheat, Milk, Eggs.