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Prepared in Canada
Liberte

Méditerranée 10% Yogurt, Plain

900 g
$6.69ea
  • $0.74/ 100g

Product availability and price subject to change based on offers available at pick-up or delivery time.

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Currently in stock at Real Canadian Superstore Gerry Fitzgerald Drive

Taste. Made simple. Crafted the Liberté way. Liberté Méditerranée 9% Yogurt is our best tasting Yogurt and is crafted from milk and cream with a texture that’s the richest and creamiest on the market. This is yogurt at its finest, la crème de la crème like we say. This 9% M.F. Mediterranean yogurt is exceptionally creamy. The chef’s favourite and our artisans’ pride. Liberté Méditerranée 9% M.F. Yogurt is delicious on it's own, with fruit or cereal, or as a versatile ingredient. Liberté Méditerranée 9% Yogurt contains no added gelatin and no artificial colours or flavours. Contains one 500 g container of yogurt.

  • MEDITERRANEAN YOGURT: Liberté Méditerranée 9% M.F. Yogurt is crafted from milk and cream with a texture that’s the richest and creamiest on the market; Crafted the Liberté way
  • PLAIN FLAVOUR: At Liberté, the attention we pay to creating yogurt in its simplest form - plain - is our most preciously guarded secret; Naturally, the choice of ingredients is crucial
  • EXTRA CREAMY TEXTURE: This 9% M.F. Mediterranean yogurt is exceptionally creamy; Yogurt that's delicious on it's own, with fruit or cereal, or as a versatile ingredient when cooking
  • REAL-FOOD SNACK: Yogurt containing no artificial colours or flavours
  • CONTAINS: 900 g, one ct

Product Number: 21305347_EA

Nutrition Facts

  • Serving Size Per 3.0 /4 cup (175 g)
% Daily Value*
Calories200 cal
Fat18 g24 %
Saturates10 g
+ Trans0.5 g53 %
Carbohydrate5 g
Sugars5 g5 %
Fiber0 g0 %
Protein6 g
Potassium250 mg5 %
Cholesterol60 mg
Sodium80 mg3 %
% Daily Value*
Calcium225 mg17 %
Iron0.1 mg1 %

*5% or less is a little, 15% or more is a lot

The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.

Ingredients

Whole Milk, Cream, Milk Protein, Bacterial Culture.