Shrimp Taco Tray

Tempura Shrimp [shrimp,water, Enriched Wheat Flour, Corn Starch, Rice Flour, Soybean Oil, Modifiedtapioca Starch (grapeseed Oil), Yellow Corn Flour, Leavening (sodium Acidpyrophosphate, Sodium Bicarbonate), Salt, Sodium Phosphate, Sugar (dextrose)], Tortilla[enriched Wheat Flour, Water, Vegetable And Palm And Palm Kernel Oilshortening, Baking Powder, Wheat Gluten, Sugar, Salt, Calcium Propionate,fumaric Acid, Potassium Sorbate, Guar Gum, Vegetable Monoglycerides, Whitevinegar, Potassium Chloride, Modified Cellulose, L-cysteine Hydrochloride,enzymes, Soybean Oil],  English Cucumbers, Salsa Cup [tomatoes (tomatoes, tomato Juice, Citric Acid, Calciumchloride), Water, Onions, Concentrated Tomato Paste, Green Chili Peppers, Red Bellpeppers, Jalapeño Peppers, White Vinegar, Salt, Cilantro, Spices, Garlicpowder, Onion Powder, Jalapeño Pepper Powder], Coleslaw [green Cabbage, Red Cabbage, Carrots], guacamole Cup [avocado, Salt ,contains 1% Or Less Of: Onion, Red Bell Pepper, Garlic, Cilantro, Jalapeno,ascorbic Acid (to Maintain Freshness), Citric Acid (to Maintain Freshness),sugar, Xanthan Gum], Lime, Red Onions.  May Contain Peanuts,tree Nuts, Milk, Fish, Shellfish, Eggs, Sesame, Mustard,sulphites. Preparationinstruction: Preheat The Oven To 450f. Place Shrimp On Non-stick Baking Sheetand Bake On Center Of Oven For 14-16 Minutes Or Until Internal Temperaturereaches 74c (165f), Turning Shrimp Half Way Through.