
- $3.75/ 100ml
Product availability and price subject to change based on offers available at pick-up or delivery time.
Alberto European Extra Hold Styling Gel delivers strong control while adding thickness and fullness to your locks. The gel contains aquascreen, which provides a shield against moisture for longer-lasting hold and frizz protection, even in the most humid of conditions. Ideal for creating style and shape, this hair gel adds fullness and definition to all styles. Plus, you'll enjoy long-lasting strong hold – even in damp or humid weather.
Useful Tips:
For maximum lift, apply to wet or damp hair then blow dry. For extra texture and definition, apply the gel to dry hair on individual strands.
How to Use:
Apply evenly to damp or dry hair. Work through the hair from roots to ends. Mould into shape and leave to dry naturally or style as desired. Avoid contact with eyes.
What's in the box:
Alberto European Extra Hold Hair Styling Gel 200 ml
Product Number: 20308107002_EA
Nutrition Facts
- Serving Size Per 0 g
*5% or less is a little, 15% or more is a lot
The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.
We do our best to be accurate with respect to the advertised ingredients, nutritional information, product images, country of origin, and descriptions listed on our app/website. As this information may be changed by manufacturers at any time, we strongly recommend that you always read the product packaging carefully for the most current and accurate ingredient, nutrition, country of origin, or other product information (including warnings) before using or consuming any products. If you have food sensitivities or allergies, you should always read the actual product packaging to ensure safety of the product for your situation. Please do not solely rely on the information provided on this app/website.
We may, at our sole discretion, limit or cancel quantities purchased to ensure reasonable requirements and availability for all customers.




