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$4.99ea
- $4.99/ 1ea
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Collard greens (or collards) are a variety of cabbage that taste like a cross between cabbage and kale. They have crisp deep-green leaves and can be prepared in the same way as spinach or cabbage. Collard greens are often cooked with pork and can also be added to soups and stews or sautéed in olive oil.
Product Number: 20118251001_EA
Nutrition Facts
- Serving Size Per 3.0 oz (85 g)
% Daily Value*
Calories25 cal
Fat0.5 g1 %
Saturates0.1 g
+ Trans0.0 g0 %
Polyunsaturates0.2 g
Carbohydrate5 g
Sugars0 g
Fiber3 g11 %
Other Carbohydrate0.8 g
Protein3 g
Potassium175 mg4 %
Cholesterol0 mg
Sodium15 mg1 %
% Daily Value*
Vitamin A25 %
Vitamin C35 %
Calcium15 %
Iron0 %
Vitamin E15 %
Vitamin K310 %
Riboflavin8 %
Niacin6 %
Vitamin B66 %
Phosphorus2 %
Magnesium6 %
Selenium2 %
*5% or less is a little, 15% or more is a lot
The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.
Ingredients
Collard Greens.
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